Homemade Mac & Cheese

This is my cousin Kerry's recipe that we altered a bit! We absolutely love it and thought we would share it with you...

--{About} 2 cups pasta noodles
--2 Tb light margarine
--2 Tb flour
--1/2 tsp salt
--1/4 tsp pepper
--{Dash} of cayenne pepper
--2 cups milk
--8 oz shredded cheese--we use mozzarella {about 2 cups}
--1-2 pieces wheat bread

Preheat oven to 375 degrees. Cook pasta as directed on package. Heat margarine in a large sauce pan; add flour, salt, pepper and cayenne pepper. Stir constantly until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring w/wisk. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Add macaroni and stir until coated. Pour into 8 x 8 casserole dish. Tear bread into crumbs and spread on top of macaroni mixture. Bake 30 minutes or until golden brown.